Job Description

Job Title: Server

Location: McLean VA

Job Type: Fulltime

Job Description:

Responsibilities:

• • Guest Service: Anticipates and responds to guests in a friendly positive and timely manner. Provides the highest quality service and establishes appropriate rapport with all guests. Understands and follows B. F. Saul Company Hospitality Group guest service recovery program and suggests ideas and responds to feedback to maximize guest satisfaction scores.
  • Serving Duties: Listens attentively takes orders accurately and uses proper serving techniques. Knowledgeable about specials and promotions and actively upsells menu items to maximize revenue potential. Adheres to all health regulations and local liquor laws. Follows all B. F. Saul Company Hospitality Group cash handling/POS procedures.
  • Side Work: Completes all required side work including but not limited to: cleaning restaurants server stations coffee stations and coolers; vacuuming trash removal and stocking of supplies.
  • Helps control expenses: Follows B. F. Saul Company Hospitality Group procedures when handling cash and processing financial transactions. Responsible for properly using all equipment and adhering to cost controls to reduce expenses and waste.
  • Works Safely: Dispenses/serves food and beverages and maintains a clean and safe work area under B. F. Saul Company Hospitality Group local state and federal regulations. Follows all B. F. Saul Company Hospitality Group procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures.
  • Self/Workload Management: Produces the required volume of work by planning organizing and prioritizing work duties. Adheres to B. F. Saul Company Hospitality Group attendance policy grooming/appearance standards general work rules and department procedures. Attends all required department and hotel meetings.
  • Works collaboratively with all others: Takes room service orders assists bartender and works as a team player to ensure all guest needs are met. Works as a team player in meeting guest needs and actively contributes to the efforts of other departments when necessary. Completes all assigned duties within or outside the normal scope of responsibilities.

Required Skills and Experience:

• • High school diploma/GED or equivalent experience required.
  • TIPS or CARE beverage service certification is desired or the ability to obtain certification is required.
  • Must have one or more years of previous guest service experience.
  • Must have demonstrated exemplary customer service attention to detail and ability to perform job duties in a repetitious and fastpaced environment.
  • Must be able to speak understand and write English to meet guests needs.
  • Ability to lift push and pull up to 50 pounds regularly throughout shift.
  • Requires ability to complete physically demanding responsibilities such as walking standing carrying and lifting continuously throughout the shift.
  • Prefer one or more years of serving experience in a fastpaced restaurant environment.
  • EEO AA M/F/Vet/Disabled

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