Job Description

We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry including generous discounts on hotel room rates and food at all of our restaurants in the portfolio.

Position Purpose: Prepare, mix, and serve custom crafted cocktails and outstanding signature drinks in a professional, courteous manner, while doing their part to ensure that service comes out simultaneously, in a high quality and timely fashion. The Bartender is an essential support to the Front of House team in creating unforgettable dining experiences for guests.

Supervisory Responsibilities: None

Essential Duties and Functions/Responsibilities/Tasks:

• Work under direction of Restaurant Manager or Assistant Manager.
• Maintain high level of positive and professional approach with coworkers and guests.
• Comply with nutrition and sanitation regulations and safety standards at all times.
• Passionately deliver refined, seamless service.
• Greet and welcome guests at the bar or in the bar area.
• Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages.
• Prepare drinks for bar guests and fulfill drink orders for Servers.
• Resolve issues for guests in a professional and timely manner.

Benefits:

• Part-time employees receive: Dental, Vision and 401k!
• Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k!

HC3

• Current New Mexico Food Handler Certification and Alcohol Server Certification required.
• Ability to work on your feet in for eight hours or more.
• Must be able to lift/push/reach for/carry 20+ pounds frequently.
• Excellent verbal communication and ability to multitask.
• 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
• High school diploma or equivalent experience/training.

Compensation details: 7-13 Hourly Wage

PI3044489e94ae-30492-33759844

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