Job Description

Job Title: Bartender Assistant Pilina Parttime

Hourly Rate: $21.25

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. As a Bartender Assistant in our lobby lounge Pilina you will be a hospitality ambassador that will connect our guests to the delectable cuisine and libations inspired by our diverse culture and island home. You will play a crucial role in supporting our bartending team to ensure that we provide an impeccable dining experience for our guests. Your attention to detail strong organizational skills and passion for mixology will contribute to maintain high standards for our bar operation.

What you will be doing:

Responsible for providing beverage service within Fairmont & Leading Quality Assurance (LQA) standards.  Areas of responsibility will include and are not limited to the following:

• Adhere to daily checklists and duties
• Perform daily preparation for bar service including but not limited to picking up liquor beer and wine
• Create storeroom requisitions and stocking bars and service stations accordingly
• Prepare garnishes syrups fresh juices and all other preparation work that will assist the bar team for the daily service
• Utilize culinary skills to prepare garnishes infusions syrups and other elements that enhance the overall cocktail experience
• Maintain an organized inventory of bar ingredients spirits and supplies and manage ordering and replenishment as needed
• Ensure that all food and beverage items are fresh and of the highest quality
• Ensure bar and service stations are properly set up with necessary equipment and regularly replenished with necessary supplies: alcohol garnishes ice dishes and utensils
• Maintain glassware supplies for the bar tenders by washing glassware and polishing as required.
• Create an exceptional food and beverage experience by delivering highquality products and engaging service
• Ensure that bar area is clean and all equipment is functional
• Manage recycling and proper disposal of empty bottles and waste
• Have full knowledge of all menu items garnishes contents and preparation methods for all food and beverage venues on property
• Adhere to the State of Hawaii & EcoSure food handling safety standards
• Organize time so all side work is completed according to shift demand
• Maintain an atmosphere of aloha spirit by providing engaging personalized timely and efficient service to our discerning guests
• Focus attention on guest needs remaining calm and courteous at all times

Qualifications :

Your experience and skills include:

• Must be able to speak read write and understand the English language.
• Requires good communication skills both verbal and written.
• Must be able to read and write to facilitate the communication process.
• Must be service oriented and capable of communicating effectively with persons involved in all levels of authority both internally and externally.
• Must possess basic computational ability.
• Must possess computer skills including but not limited to Microsoft Word Excel and email functions.
• Must have basic beverage knowledge ( wines liquor beer and classic cocktails ).
• Must be able to multitask be organized and be detailoriented in a fast paced high volume environment.
• Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments.
• Must possess superior guest service skills be a strong team player.
• Maintain a professional working environment and attitude.

Education

• High School diploma (or equivalent) and/or vocational training

Experience

• A minimum of one year of food and beverage experience is essential
• Previous culinary or bartender experience is an asset
• Previous experience in a customer service or hospitality role is preferred
• Must have basic knowledge of beverages mixology techniques and drink recipes

Licenses or Certificates          

• TB Clearance
• Maui County Liquor card
• Food Safety Certification or ServSafe Certification

Remote Work :

No

Employment Type :

Parttime

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